I spent the last 3 days at the European Paediatric Formulation Initiative’s annual conference. This is a meeting dedicated to better understanding of children’s medicines and how we can work to improve them. It was the 10 year anniversary of the meeting so it was an opportunity to celebrate. However, it became apparent that there are still relatively few bespoke age-appropriate medicines available for children and that there is still a long way to go. On the positive side there was so much enthusiasm to get there so I remain hopeful.
A highlight of the meeting was the involvement of 2 young people who were able to chair a panel discussion and contribute to the meeting. In addition it was great to have a parent representative to speak about the day to day tribulations involved in administration of medicines to children.
The meeting closed with a talk by Professor Charles Spence from the University of Oxford. He has looked at how sounds and surroundings impact on taste. Most of his work has been at the high-end restaurants rather than the routine dosing of medicines but there was plenty of food for thought in his presentation. If you want to know more here is a sample of his work:
Tasting spoons: Assessing how the material of a spoon affects the taste of the food, Piqueras-Fiszman et al. Food Quality and Preference 24 (2012) 24–29